*Sale* Aegean Flavours (Didem Zenol Tiryakioglu) Potato about the lively and spirited

about the lively and spirited cook Smith grew up with

author Simon Bajada (Baltic

Whether you're a sake novice or an experienced connoisseur

A look back at classic 19th c

She also offers a wealth of vegetarian dishes

*Sale* Aegean Flavours (Didem Zenol Tiryakioglu) Potato about the lively and spirited"Didem's food is both super flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients." Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean